Stuffed Portobello Mushrooms

This is a first for me: Stuffed Portobello Mushrooms. This is such a versatile dish. You can really add or eliminate whatever you want. Here's the laundry list of things I used (I chopped or diced every ingredient and mixed together):

The stems of the mushrooms

Yellow bell pepper

Cherry tomatoes

Onion

Spinach

Cauliflower

Garlic

Carrots 

Capers

Sundried tomatoes

Fava (or any type) beans for added protein

Feta, parmesan & mozzarella cheeses

Basil, pepper & cumin

Baked at 400* for about 30-40 minutes.